Preheat the oven to 350°F (175°C).

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.

Beat in the eggs one at a time, then stir in the vanilla extract.

In a separate bowl, combine the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the white chocolate chips, fresh raspberries, and optional nuts gently.

Drop rounded tablespoons of dough onto ungreased baking sheets.

Bake for 10-12 minutes or until the edges are lightly golden.

Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.