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–+ servings

Veggie Platter Display

A colorful and healthy assortment of fresh vegetables served with dips, perfect for parties and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Vegetables
  • 1 cup carrot sticks peeled and cut into sticks
  • 1 cup celery sticks cut into sticks
  • 1 cup cucumber slices peeled and sliced
  • 1 cup bell pepper strips mixed colors
  • 1 cup cherry tomatoes washed
  • 1 cup radishes sliced
Dips
  • 1 cup hummus store-bought or homemade
  • 1 cup ranch dressing for dipping

Method
 

Preparation
  1. Wash and prepare all vegetables by cutting them into appropriate sizes.
  2. Arrange the vegetables on a large serving platter in an appealing manner.
  3. Serve with hummus and ranch dressing in small bowls on the side.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 200mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize the vegetable selection based on seasonal availability or personal preference.

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