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Ultimate Bagel Bar Brunch with Eggs, Salmon & Crunchy Seeds

Ultimate Bagel Bar Brunch with Eggs, Salmon & Crunchy Seeds

Transform your brunch with the Ultimate Bagel Bar featuring eggs, salmon, and crunchy seeds for a delightful experience.
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Prep Time 20 minutes
Cook Time 9 minutes
Total Time 29 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crunchy Seed Cluster Ingredients
  • 1/4 cup toasted sesame seeds
  • 1/4 cup roasted, salted pepitas
  • 1/4 cup toasted, salted sunflower seeds
  • 1 tablespoon maple syrup
  • 2 teaspoons soy sauce
  • 1 tablespoon olive oil
Bagel Toppings
  • 3 each bagels (2 sesame and 1 everything)
  • 1 pat salted butter
  • 2 ribbons cured salmon
  • 1/2 each Persian or English cucumber, sliced (into ⅛-inch-thick rounds)
  • 1/2 each avocado, pitted and sliced (thinly)
  • 1 large egg
  • 1 tablespoon olive oil (for frying)
  • 1 each chili crisp
  • 2 tablespoons cream cheese (plain)
  • 2 each radishes, thinly sliced
  • 1 handful dill fronds (trimmed)
  • 2 tablespoons hummus
  • 3 each cherry tomatoes, sliced (thinly into rounds)
  • 2 tablespoons Greek yogurt
  • 1/2 each banana, sliced (thinly)
  • 2 tablespoons crunchy seed clusters
  • to taste freshly cracked black pepper
  • to taste flaky sea salt

Equipment

  • Baking sheet
  • Pan
  • Oven

Method
 

Crunchy Seed Clusters Preparation
  1. Prepare the crunchy seed clusters by mixing toasted sesame seeds, roasted pepitas, toasted sunflower seeds, maple syrup, soy sauce, and olive oil in a bowl.
  2. Spread the seed mixture on a baking sheet and bake in a preheated oven until crispy, about 10 minutes.
Bagel Assembly
  1. Slice bagels in half and toast them.
  2. In a pan, melt butter and fry the egg to your preferred doneness.
  3. Assemble each bagel with cream cheese, cucumber slices, avocado, salmon, and radishes.
  4. Top with the fried egg, a drizzle of chili crisp, dill fronds, hummus, cherry tomato slices, Greek yogurt, banana slices, and crunchy seed clusters.
  5. Season each bagel with freshly cracked black pepper and flaky sea salt to taste.

Nutrition

Serving: 1bagelCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 14g

Notes

This recipe is versatile and can be adjusted to include your favorite toppings and variations.

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