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–+ servings

Turkey Pesto Sandwich

A delicious and hearty sandwich featuring turkey, fresh pesto, and vegetables, perfect for a quick lunch or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Ingredients
  • 8 slices Whole grain bread
  • 1 cup Cooked turkey breast, sliced
  • 1/2 cup Pesto sauce Store-bought or homemade
  • 1 cup Fresh spinach leaves
  • 1 medium Tomato, sliced
  • 1/2 cup Mozzarella cheese, shredded Optional

Method
 

Assembling the Sandwich
  1. Spread pesto sauce on one side of each slice of bread.
  2. Layer sliced turkey breast on top of the pesto on half of the slices.
  3. Add fresh spinach leaves and sliced tomatoes on top of the turkey.
  4. Sprinkle shredded mozzarella cheese on top if using.
  5. Top with the remaining slices of bread, pesto side down.
  6. Cut the sandwiches in half and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This sandwich can be customized with additional toppings like avocado or roasted red peppers.

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