Turkey Pesto Sandwich

A delicious and hearty sandwich featuring turkey, fresh pesto, and vegetables on crusty bread.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Lunch, Snack

Cuisine: American, Italian

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Sandwich Base

8 slices whole grain bread
1 cup sliced turkey breast deli-style
1/2 cup pesto sauce store-bought or homemade
1 cup fresh spinach
1 medium tomato sliced
1/2 cup mozzarella cheese sliced or shredded

Method

Assemble Sandwich

Spread pesto sauce on one side of each slice of bread.
Layer sliced turkey breast on top of the pesto on four slices of bread.
Add fresh spinach, tomato slices, and mozzarella cheese on top of the turkey.
Top with the remaining slices of bread, pesto side down.
Cut the sandwiches in half and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize with additional toppings like avocado or roasted red peppers.

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