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–+ servings
25 Traditional Irish Soups

Traditional Irish Soup

This Traditional Irish Soup features root vegetables and hearty flavors, perfect for warming the soul.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Irish
Calories: 250
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 medium Onions chopped
  • 3 medium Carrots chopped
  • 2 stalks Celery chopped
  • 2 medium Potatoes peeled and chopped
  • 3 cloves Garlic minced
  • 1 teaspoon Thyme fresh or dried
  • 1 tablespoon Parsley for garnish
  • 4 cups Vegetable stock or chicken stock homemade preferred
  • 1 cup Cream or milk for richness
  • 1 cup Bacon or ham hock for smoky flavor

Equipment

  • Large pot

Method
 

  1. In a large pot, add chopped onions, carrots, celery, potatoes, and minced garlic, and sauté until softened.
  2. Add thyme and stock to the pot. Bring to a boil, then reduce heat and let simmer until the vegetables are cooked through.
  3. Stir in cream or milk and bacon or ham hock. Simmer for an additional 5-10 minutes.
  4. Garnish with parsley before serving.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10g

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