Ingredients
Method
Cook the Pasta
- Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
- In a skillet, melt the butter over medium heat. Add the minced garlic and chopped shallots, sautéing until fragrant and translucent, about 3-4 minutes.
- Stir in the Trader Joe’s Lobster Bisque and heavy cream. Bring to a gentle simmer, stirring occasionally.
- Season with salt, black pepper, and cayenne pepper if using. Allow the sauce to thicken slightly, about 5 minutes.
Combine and Serve
- Add the cooked pasta to the sauce, tossing to coat evenly. Cook for an additional 2-3 minutes to heat through.
- Serve hot, garnished with fresh parsley.
Nutrition
Notes
For a more decadent dish, consider adding cooked lobster meat to the pasta before serving.
