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Best Roast Potatoes

The Best Roast Potatoes Recipe for Crispy Perfection

Discover the secret to the best roast potatoes, achieving crispy perfection with simple ingredients and expert techniques.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds Yukon Gold potatoes
  • 1/4 cup olive oil
  • salt to taste
  • 2 tablespoons fresh rosemary
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 cup Parmesan cheese
  • 1 teaspoon lemon zest

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Cut the Yukon Gold potatoes into even-sized chunks.
  3. Place the potatoes in a bowl and add olive oil, salt, rosemary, garlic powder, and black pepper. Toss to coat.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Roast in the oven for 45 minutes, or until crispy and golden brown, flipping halfway through.
  6. Remove from oven and sprinkle with Parmesan cheese and lemon zest before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8g

Notes

For added flavor, try different herbs or spices. Let the finished dish rest before serving for optimal texture.

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