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Super Soft Moist Banana Bread

Super Soft Moist Banana Bread

This Super Soft Moist Banana Bread is a delightful treat with a tender crumb and rich flavor, perfect for any time of the day.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 to 3 medium very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)
  • 1/3 cup unsalted or salted butter melted
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Equipment

  • Loaf pan
  • Mixing Bowl
  • Fork
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C) and butter an 8x4-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
  4. Pour the batter into the prepared loaf pan.
  5. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before slicing and serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 37gProtein: 3gFat: 7g

Notes

Customize your banana bread by mixing in chocolate chips, nuts, or dried fruits. For healthier options, you can use whole wheat or almond flour.

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