Ingredients
Method
Prepare Vegetable Platter
- Wash and cut all vegetables into sticks or slices.
- Arrange the vegetables on a serving platter.
- Serve with hummus dip in the center.
Assemble Fruit Skewers
- Thread grapes, pineapple chunks, strawberries, and melon balls onto skewers.
- Place the skewers on a serving platter.
Prepare Cheese and Crackers
- Arrange the assorted cheese on a platter.
- Add crackers around the cheese.
Nutrition
Notes
Feel free to customize the snacks based on seasonal fruits and vegetables available.
