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Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos

Delight in these Strawberry Crunch Cheesecake Tacos, a fun and delicious fusion of classic cheesecake flavors in a crispy taco shell.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 tacos
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Taco Shells
  • 1 pack Taco shells
Filling
  • 2 tablespoons Butter for brushing shells
  • 1 tablespoon Sugar for brushing shells
  • 8 ounces Cream cheese softened
  • 1/2 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Whipped cream for folding
  • 1 cup Strawberries sliced
  • 1/2 cup Graham cracker crumbs
  • 2 tablespoons Melted butter for mixing with crumbs

Equipment

  • Mixing Bowl
  • Baking sheet
  • whisk
  • spatula

Method
 

Preparation
  1. Preheat the oven and prepare taco shells by melting 2 tablespoons of butter, mixing with 1 tablespoon of sugar, and brushing onto the shells. Bake until golden.
  2. In a mixing bowl, beat 8 ounces of cream cheese until smooth.
  3. Add 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract to the cream cheese and mix well.
  4. Gently fold in 1 cup of whipped cream into the cream cheese mixture.
  5. In another bowl, mix 1/2 cup of graham cracker crumbs with 2 tablespoons of melted butter until well combined.
  6. Slice the strawberries and set them aside.
  7. Layer the cheesecake filling in the taco shells, top with strawberries, and sprinkle graham cracker crumbs on top.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12g

Notes

Feel free to customize the fruit toppings to your preference, whether using other berries or adding a hint of lemon zest.

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