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Steak Marinade Recipes

A flavorful marinade that enhances the taste and tenderness of steak, perfect for grilling or pan-searing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/2 cup soy sauce low sodium preferred
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons honey or brown sugar
  • 3 cloves garlic minced
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon salt adjust to taste

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together soy sauce, olive oil, red wine vinegar, and honey until well combined.
  2. Add minced garlic, black pepper, dried thyme, paprika, and salt to the mixture and whisk until fully incorporated.
Marinate the Steak
  1. Place the steak in a resealable bag and pour the marinade over it, ensuring the steak is fully coated.
  2. Seal the bag and refrigerate for at least 30 minutes, or up to 24 hours for more flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 800mgPotassium: 50mgSugar: 3g

Notes

For best results, use a thicker cut of steak such as ribeye or sirloin. Adjust marinating time based on the thickness of the steak.

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