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–+ servings

Steak Marinade for Grilling

A flavorful marinade that enhances the taste of grilled steak, perfect for summer barbecues.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment, Marinade
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons honey or brown sugar
  • 4 cloves garlic minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon salt
  • 1 teaspoon paprika smoked or sweet
  • 1 teaspoon fresh rosemary chopped

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together soy sauce, olive oil, red wine vinegar, and honey until well combined.
  2. Add minced garlic, Dijon mustard, black pepper, salt, paprika, and rosemary. Whisk until all ingredients are mixed thoroughly.
Marinate the Steak
  1. Place the steak in a Ziploc bag or a shallow dish.
  2. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish.
  3. Refrigerate for at least 30 minutes, or up to 4 hours for best flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 800mgPotassium: 50mgSugar: 3gCalcium: 10mgIron: 1mg

Notes

For best results, use a thick cut of steak such as ribeye or sirloin. Discard any leftover marinade that has come into contact with raw meat.

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