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–+ servings

Starbucks Copycat Vanilla Latte

A delicious homemade version of the classic Starbucks Vanilla Latte, made with espresso, steamed milk, and vanilla syrup.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Espresso Base
  • 4 shots Espresso Freshly brewed
Vanilla Syrup
  • 1 cup Sugar Granulated
  • 1 cup Water For syrup
  • 2 tablespoons Vanilla extract Pure
Milk
  • 4 cups Milk Whole or any preferred type

Method
 

Prepare Vanilla Syrup
  1. In a saucepan, combine sugar and water. Heat over medium heat until sugar is dissolved. Remove from heat and stir in vanilla extract. Let cool.
Brew Espresso
  1. Brew 4 shots of espresso using an espresso machine.
Froth Milk
  1. Using a milk frother, froth the milk until it is creamy and has a velvety texture.
Assemble Latte
  1. In a large cup, combine 1 shot of espresso with 1/4 cup of vanilla syrup. Top with frothed milk. Repeat for remaining servings.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 400mgSugar: 30gVitamin A: 300IUCalcium: 300mgIron: 0.5mg

Notes

Adjust the amount of vanilla syrup to taste for sweetness.

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