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Stabilized Whipped Cream Frosting

Stabilized Whipped Cream Frosting

This Stabilized Whipped Cream Frosting is perfect for cakes and desserts, providing a stable yet delicious topping everyone will love.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • fresh fruit (for topping)
  • chocolate shavings (optional)

Equipment

  • Mixing Bowl
  • Electric Mixer

Method
 

  1. In a large mixing bowl, combine the heavy whipping cream, powdered sugar, vanilla extract, and cornstarch.
  2. Using an electric mixer, whip the mixture on medium-high speed until soft peaks form.
  3. Continue to whip until stiff peaks form, being careful not to overmix.
  4. Use immediately to frost cakes or desserts or store in the refrigerator until ready to use.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 1gFat: 12g

Notes

This frosting holds its shape longer than regular whipped cream, making it great for decorating cakes even in warmer weather.

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