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St. Patrick’s Day Green Fruit Salad

St. Patrick’s Day Green Fruit Salad

Enjoy this vibrant St. Patrick’s Day Green Fruit Salad packed with fresh fruits and zesty flavors.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup green grapes halved
  • 2 medium kiwi sliced
  • 1 cup honeydew melon cubed
  • 1 medium green apple cubed
  • 2 tablespoons lime juice to enhance flavors
  • 1 tablespoon mint leaves fresh
  • 1/4 cup pistachios chopped

Equipment

  • Large bowl

Method
 

  1. In a large bowl, combine green grapes, kiwi, honeydew melon, and green apple.
  2. Drizzle lime juice over the fruit mixture and toss gently to combine.
  3. Add mint leaves and chopped pistachios, then toss again to mix.
  4. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 1g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Best served chilled.

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