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Spinach and Mushroom Quiche

Spinach and Mushroom Quiche

This flavorful Spinach and Mushroom Quiche is perfect for brunch, combining simplicity with richness, making every bite a delight.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup All-purpose flour
  • 1/2 cup Unsalted butter
  • 3-4 tablespoons Ice water
Filling
  • 2 cups Fresh spinach
  • 1 cup Mushrooms
  • 3 large Eggs
  • 1 cup Heavy cream
  • 1 cup Shredded cheese
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 pinch Nutmeg

Equipment

  • Pie Dish
  • Mixing Bowl
  • sauté pan

Method
 

Preparation
  1. Preheat the oven.
  2. In a bowl, combine the flour and butter.
  3. Add ice water gradually until the dough forms.
  4. Roll out the dough and place it in a pie dish.
Filling
  1. Sauté mushrooms in a pan until soft.
  2. Add fresh spinach and cook until wilted.
  3. In another bowl, whisk together eggs, cream, cheese, salt, pepper, and nutmeg.
  4. Mix the sautéed vegetables into the egg mixture.
  5. Pour the filling into the crust.
  6. Bake in the preheated oven for 40 minutes or until set.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 24g

Notes

This Spinach and Mushroom Quiche can be customized with different cheeses or additional ingredients like cooked bacon or sun-dried tomatoes.

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