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Spicy Hatch Chili Chicken Taquito Rolls

Spicy Hatch Chili Chicken Taquito Rolls

Delicious Spicy Hatch Chili Chicken Taquito Rolls are perfect for gatherings, combining shredded chicken, cream cheese and zesty Hatch chilies in a crispy tortilla.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Cooked chicken shredded leftover rotisserie chicken
  • 1 cup Hatch green chilies fresh or canned
  • 8 oz Cream cheese
  • 1 cup Cheddar cheese sharp cheddar
  • 1 tsp Garlic powder
  • 1 tsp Cumin
Wrap
  • 8 pieces Flour tortillas medium-sized
Cooking
  • 1 cup Oil vegetable oil for frying or cooking spray
Serving
  • 1 cup Sour cream for dipping
  • 1 cup Fresh cilantro for garnish

Equipment

  • frying pan
  • Mixing Bowl
  • Paper Towels

Method
 

Preparation
  1. In a large bowl, combine the cooked chicken, hatch green chilies, cream cheese, cheddar cheese, garlic powder, and cumin. Mix well until fully combined.
  2. Spread a portion of the mixture onto each flour tortilla and roll them tightly to form taquitos.
Cooking
  1. Heat the oil in a frying pan over medium heat.
  2. Fry the taquitos in batches until they are golden brown and crispy, about 3-4 minutes per side.
  3. Remove the taquitos from the oil and place them on paper towels to drain excess oil.
  4. Serve hot with sour cream and garnish with fresh cilantro.

Nutrition

Serving: 1taquitoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15g

Notes

Feel free to customize your taquito rolls by adding black beans, jalapeños, or using different cheeses for varied flavors.

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