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Soft Fluffy French Bread with Sweetened Condensed Milk Recipe

Soft Fluffy French Bread with Sweetened Condensed Milk

This Soft Fluffy French Bread with Sweetened Condensed Milk is a delightful blend of rich flavors and an airy texture, perfect for breakfast or brunch.
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Prep Time 1 hour 10 minutes
Cook Time 45 minutes
Total Time 1 hour 55 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: French
Calories: 301
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup warm whole milk
  • ¼ cup sweetened condensed milk
  • 2 tablespoon sugar
  • 2¼ teaspoon instant yeast
  • 3¼ cups all-purpose flour or bread flour
  • 1 teaspoon sea salt
  • ¼ cup softened butter
  • 1 egg for egg wash (optional)
  • 1 tablespoon water for egg wash (optional)
  • 3 tablespoon softened butter for glaze
  • 3 tablespoon sweetened condensed milk for glaze

Equipment

  • Mixing Bowl
  • Loaf pan
  • Oven
  • Floured Surface
  • Towel

Method
 

  1. Combine warm milk, condensed milk, egg, sugar, and yeast in a mixing bowl.
  2. Add flour and salt into the wet mixture to make a dough.
  3. Add softened butter and mix it in until smooth.
  4. Knead the dough on a floured surface until elastic and stretchy.
  5. Place the dough in a greased bowl, cover it with a towel, and let it rise for 1 hour.
  6. Punch down the dough, divide it in half, and roll each piece into a log. Cut into pieces and place in a greased loaf pan.
  7. Let the bread rise for 45 minutes.
  8. Preheat the oven to 350°F.
  9. Brush the risen bread with egg wash and bake for 20-22 minutes.
  10. Mix the softened butter and condensed milk for the glaze and brush it on the surface of the warm bread.

Nutrition

Serving: 1sliceCalories: 301kcalCarbohydrates: 43gProtein: 8gFat: 11g

Notes

Feel free to experiment with different flours or flavor additions like herbs or spices.

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