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S’Mores Overnight Oats

S’Mores Overnight Oats

S’Mores Overnight Oats combine classic campfire flavors in a simple, creamy breakfast that's perfect for any day.
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Prep Time 10 minutes
Total Time 8 hours 10 minutes
Servings: 1 bowl
Course: Breakfast
Cuisine: American
Calories: 992
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup organic rolled oats
  • 1 cup Almond milk
  • 2 Tbsps melted chocolate or syrup
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 Tbsps pure maple syrup
Toppings
  • 1 cup marshmallow fluff for layering
  • ¼ cup crushed Graham Crackers for layering
  • Marshmallows for topping
  • Chopped chocolate for topping
  • Crushed Graham Crackers for topping
  • Melted chocolate for drizzle

Equipment

  • Bowl
  • Plastic Wrap
  • Spoon
  • Mason jar

Method
 

Preparation
  1. Add the rolled oats, almond milk, melted chocolate, vanilla extract, maple syrup, and ground cinnamon to a bowl, stirring everything together until combined and smooth.
  2. Tightly cover the bowl with plastic wrap and refrigerate overnight (or at least 8 hours).
Serving
  1. To serve (hot or cold), add half the amount of oats to a bowl or mason jar, then add a few spoons of marshmallow fluff followed by crushed Graham Crackers, drizzles of melted chocolate, and the remaining oats.
  2. Top with 1-2 spoonfuls of marshmallow, crushed Graham Crackers, and drizzles of chocolate.

Nutrition

Serving: 1bowlCalories: 992kcalCarbohydrates: 215gProtein: 13gFat: 14g

Notes

For variations, swap almond milk for coconut milk or add fresh fruit like bananas for added nutrition. Store in an airtight container for up to three days.

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