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–+ servings

Smoked Meatloaf

A flavorful twist on traditional meatloaf, infused with smoky flavors from the grill.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meatloaf Base
  • 1 lb ground beef preferably 80/20 for moisture
  • 1 lb ground pork
  • 1 cup breadcrumbs plain or seasoned
  • 1 large egg beaten
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 tbsp Worcestershire sauce
  • 1 tbsp smoked paprika
  • 1 tsp salt
  • 1 tsp black pepper
Topping
  • 1/2 cup ketchup for glaze
  • 2 tbsp brown sugar
  • 1 tbsp mustard

Method
 

Prepare the Meatloaf
  1. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, egg, onion, garlic, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix until just combined.
  2. Shape the mixture into a loaf and place it in a loaf pan.
Prepare the Topping
  1. In a small bowl, mix together ketchup, brown sugar, and mustard. Spread the mixture evenly over the top of the meatloaf.
Smoke the Meatloaf
  1. Preheat the smoker to 225°F (107°C). Place the meatloaf in the smoker and cook for about 2 hours, or until the internal temperature reaches 160°F (71°C).
Rest and Serve
  1. Remove the meatloaf from the smoker and let it rest for 10 minutes before slicing. Serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

For added flavor, you can incorporate chopped herbs like parsley or thyme into the meat mixture.

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