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–+ servings

Smash Burger Tacos

Deliciously crispy smash burger patties served in soft taco shells with fresh toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Smash Burgers
  • 1 lb Ground beef (80/20) Formed into balls
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 4 slices Cheddar cheese
For the Tacos
  • 8 small Corn tortillas Warmed
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1/2 cup Sour cream
  • 1/4 cup Pickles Sliced
  • 1 tbsp Ketchup
  • 1 tbsp Mustard

Method
 

Prepare the Smash Burgers
  1. Heat a skillet over medium-high heat.
  2. Form the ground beef into 8 balls and season with salt and pepper.
  3. Place the balls in the skillet and smash them down with a spatula to form patties.
  4. Cook for about 3-4 minutes on one side, then flip and add a slice of cheese on top.
  5. Cook for another 2 minutes until the cheese is melted.
Assemble the Tacos
  1. Warm the corn tortillas in a separate skillet or microwave.
  2. Place a smash burger patty on each tortilla.
  3. Top with shredded lettuce, diced tomatoes, sour cream, pickles, ketchup, and mustard.
  4. Fold the tortillas and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 22gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Feel free to customize toppings based on personal preference.

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