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–+ servings

Smash Burger Tacos

A delicious fusion of classic smash burgers and tacos, featuring juicy beef patties, fresh toppings, and a soft tortilla.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Smash Burgers
  • 1 lb ground beef 80/20 blend for best flavor
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 slices cheddar cheese optional
For the Tacos
  • 8 small corn tortillas or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sour cream
  • 1/4 cup sliced jalapeños optional
  • 1/4 cup chopped cilantro for garnish

Method
 

Prepare the Beef
  1. In a mixing bowl, season the ground beef with salt and black pepper. Divide into 4 equal portions and shape into loose balls.
Cook the Burgers
  1. Heat a skillet over medium-high heat. Add the beef balls to the skillet and smash them down with a spatula to form patties. Cook for about 3-4 minutes until browned.
  2. Flip the patties, add a slice of cheddar cheese on top, and cook for another 2-3 minutes until the cheese is melted.
Assemble the Tacos
  1. Warm the corn tortillas in a separate skillet or microwave. Place a burger patty on each tortilla.
  2. Top with shredded lettuce, diced tomatoes, sour cream, jalapeños, and cilantro.
Serve
  1. Serve immediately while hot, and enjoy your smash burger tacos!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize toppings to your liking, such as avocado or hot sauce.

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