Go Back
–+ servings

Slow Cooker Chicken Tortilla Soup

A hearty and flavorful soup made with tender chicken, beans, corn, and spices, topped with crispy tortilla strips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 lb boneless, skinless chicken breasts
  • 1 can black beans rinsed and drained
  • 1 can corn rinsed and drained
  • 1 can diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
Toppings
  • 1 cup tortilla strips for garnish
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1/2 cup sour cream optional
  • 1/4 cup fresh cilantro chopped, for garnish

Method
 

Prepare the Soup
  1. Place the chicken breasts in the slow cooker.
  2. Add the black beans, corn, diced tomatoes, chicken broth, cumin, chili powder, garlic powder, onion powder, salt, and black pepper.
  3. Stir to combine all ingredients.
  4. Cover and cook on low for 6 hours or high for 3 hours.
Finish and Serve
  1. Once cooked, shred the chicken in the slow cooker using two forks.
  2. Stir to mix the shredded chicken back into the soup.
  3. Serve hot, garnished with tortilla strips, shredded cheese, sour cream, and cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For added spice, consider adding jalapeños or hot sauce to taste.

Tried this recipe?

Let us know how it was!