Go Back
–+ servings

Sheet Pan Shrimp Boil

A quick and easy sheet pan shrimp boil featuring shrimp, potatoes, corn, and sausage, all seasoned with Old Bay for a flavorful one-pan meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: main dish
Cuisine: American, Seafood
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Seafood and Vegetables
  • 1 lb large shrimp peeled and deveined
  • 1 lb baby potatoes halved
  • 2 ears corn cut into thirds
  • 1 lb smoked sausage sliced
Seasoning
  • 2 tbsp Old Bay seasoning
  • 3 tbsp olive oil for drizzling
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the shrimp, potatoes, corn, and sausage.
  3. Drizzle with olive oil, lemon juice, and sprinkle with Old Bay, salt, and pepper. Toss to coat evenly.
Cooking
  1. Spread the mixture evenly on a sheet pan.
  2. Bake in the preheated oven for 20-25 minutes, or until the shrimp are pink and cooked through, and the potatoes are tender.
  3. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Serve with lemon wedges and fresh parsley for garnish.

Tried this recipe?

Let us know how it was!