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–+ servings

Seafood Boil Mukbang

A flavorful and interactive seafood boil featuring shrimp, crab, and a variety of spices, perfect for sharing and enjoying with friends.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Southern
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Seafood
  • 1 lb large shrimp peeled and deveined
  • 1 lb snow crab legs
  • 1 lb mussels cleaned
  • 1 lb clams cleaned
Vegetables
  • 2 medium potatoes cut into quarters
  • 2 ears corn cut into halves
  • 1 medium onion quartered
  • 4 cloves garlic smashed
Seasoning
  • 1 tbsp Old Bay seasoning
  • 1 tbsp cajun seasoning
  • 1 tbsp salt to taste
  • 1 tbsp black pepper to taste
  • 1 lemon lemon cut into wedges for serving
Dipping Sauce
  • 1/2 cup butter melted
  • 2 tbsp garlic minced
  • 1 tbsp lemon juice freshly squeezed
  • 1 tbsp parsley chopped

Method
 

Prepare the Seafood
  1. Fill a large pot with water and bring it to a boil. Add the Old Bay seasoning, cajun seasoning, salt, and black pepper.
  2. Once boiling, add the potatoes and corn. Cook for about 10 minutes.
  3. Add the onion and garlic, and cook for another 5 minutes.
  4. Add the shrimp, crab legs, mussels, and clams. Cook until the seafood is cooked through, about 5-7 minutes.
Serve
  1. Carefully drain the seafood and vegetables using a strainer.
  2. Transfer the seafood and vegetables to a serving platter.
  3. Serve with melted butter dipping sauce and lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Notes

Feel free to customize the seafood and spices to your preference. Enjoy the interactive experience of a mukbang with friends!

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