Ingredients
Method
Prepare the Dough
- In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
First Rise
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
Shape and Second Rise
- Preheat the oven to 425°F (220°C).
- Transfer the dough to a greased baking sheet and stretch it out to fit the pan.
- Cover and let it rise for another 20 minutes.
Add Toppings and Bake
- Dimple the surface of the dough with your fingers, drizzle with olive oil, and sprinkle with sea salt and rosemary.
- Bake in the preheated oven for 20-25 minutes until golden brown.
Cool and Serve
- Remove from the oven and let cool slightly before slicing. Serve warm.
Nutrition
Notes
Focaccia can be customized with various toppings such as olives, tomatoes, or cheese.