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–+ servings

Salmon Burgers

Delicious and healthy salmon burgers that are easy to make and packed with flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Salmon Patties
  • 1 lb fresh salmon fillet skin removed, finely chopped
  • 1/2 cup bread crumbs preferably panko
  • 1 large egg beaten
  • 2 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh dill chopped
  • 1 clove garlic minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For Serving
  • 4 buns burger buns toasted
  • 1 cup lettuce shredded
  • 1 tomato sliced
  • 1/2 cup red onion sliced
  • 1/4 cup pickles sliced

Method
 

Prepare the Salmon Patties
  1. In a mixing bowl, combine the chopped salmon, bread crumbs, beaten egg, mayonnaise, Dijon mustard, dill, garlic, salt, and pepper. Mix until well combined.
  2. Form the mixture into 4 equal patties.
Cook the Patties
  1. Preheat the grill to medium-high heat.
  2. Grill the salmon patties for about 4-5 minutes on each side, or until cooked through and golden brown.
Assemble the Burgers
  1. Place each salmon patty on a toasted bun and top with lettuce, tomato, red onion, and pickles.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

You can add your favorite sauces or toppings to customize the burgers to your taste.

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