Go Back
–+ servings

Roasted Tomato Soup

A rich and flavorful roasted tomato soup, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 lbs ripe tomatoes halved
  • 1 medium onion chopped
  • 4 cloves garlic peeled
  • 2 tbsp olive oil for roasting
  • 1 cup vegetable broth
  • 1 tbsp balsamic vinegar
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
  • 1 tsp dried basil
Garnish
  • 1/4 cup fresh basil chopped
  • 1/4 cup heavy cream optional

Method
 

Roasting the Vegetables
  1. Preheat the oven to 400°F (200°C).
  2. Place the halved tomatoes, chopped onion, and garlic cloves on a baking sheet.
  3. Drizzle with olive oil and season with salt, pepper, and dried basil.
  4. Roast in the oven for 30-35 minutes until the tomatoes are caramelized.
Blending the Soup
  1. Transfer the roasted vegetables to a blender.
  2. Add the vegetable broth and balsamic vinegar.
  3. Blend until smooth and creamy.
Heating and Serving
  1. Pour the blended soup into a saucepan and heat over medium heat until warmed through.
  2. Serve hot, garnished with fresh basil and a drizzle of heavy cream if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 400mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 1200IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days.

Tried this recipe?

Let us know how it was!