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Refreshing Strawberry Hibiscus Iced Tea Recipe for Summer Sipping

Refreshing Strawberry Hibiscus Iced Tea Recipe for Summer Sipping

Enjoy this refreshing strawberry hibiscus iced tea recipe for summer sipping, perfect for warm days and gatherings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 5 glasses
Course: Uncategorized
Cuisine: Beverage
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 5 cups water
  • 0.5 cups dried hibiscus flowers
  • 1.5 cups frozen strawberries
  • 10 leaves fresh mint
  • 0.33 cups honey or to taste

Equipment

  • pot
  • Pitcher
  • strainer

Method
 

  1. Bring 5 cups of water to a boil.
  2. Add the dried hibiscus flowers and let steep for 15 minutes.
  3. Strain the hibiscus tea into a pitcher.
  4. Add the frozen strawberries and fresh mint to the tea.
  5. Stir in honey to taste.
  6. Chill in the refrigerator or serve over ice.

Nutrition

Serving: 1glassCalories: 80kcalCarbohydrates: 21gSodium: 5mgPotassium: 125mgFiber: 2gSugar: 19gVitamin C: 30mgCalcium: 1mgIron: 2mg

Notes

Feel free to customize your iced tea by substituting agave syrup for honey or adding fresh lemon slices for a citrus twist.

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