Ingredients
Method
Prepare the Crust
- In a mixing bowl, combine flour and sugar. Add cold butter and mix until crumbly.
- Add egg yolk and cold water, mix until dough forms. Wrap in plastic and refrigerate for 30 minutes.
- Preheat oven to 350°F (175°C). Roll out the dough and fit into a tart pan.
- Prick the bottom with a fork and bake for 15 minutes or until lightly golden.
Prepare the Filling
- In a saucepan, combine raspberries, sugar, cornstarch, lemon juice, and vanilla.
- Cook over medium heat until the mixture thickens and bubbles, about 5-7 minutes.
- Pour the filling into the baked crust and spread evenly.
- Bake for an additional 15 minutes. Let cool before serving.
Nutrition
Notes
Serve with whipped cream or a dusting of powdered sugar for extra sweetness.