Ingredients
Equipment
Method
Cooking Steps
- Prepare the mashed potatoes by peeling and boiling the waxy potatoes until tender. Drain and mash with butter until creamy.
- In a pan, melt butter and sauté the onions until translucent. Add the carrots and cook until tender.
- Add the chicken thighs to the pan and sear until browned on all sides.
- Sprinkle flour over the chicken and vegetables, stirring to combine. Cook for a minute.
- Gradually add chicken broth to the pan while stirring to prevent lumps. Bring to a simmer.
- Cover and cook for approximately 30 minutes, until the chicken is cooked through.
- Serve the chicken with creamy mashed potatoes and pour gravy over the top. Garnish with fresh parsley and season with salt and pepper to taste.
Nutrition
Notes
Feel free to customize with additional vegetables or seasonings to suit your taste.