Go Back
–+ servings
Flatbread

Quick and Easy Homemade Flatbread Recipe in Just 25 Minutes

This delightful flatbread recipe is quick, easy, and perfect for any meal, made in just 25 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 flatbreads
Course: Dinner
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 cup water adjust as needed
  • 2 tablespoons olive oil for dough

Equipment

  • Mixing Bowl
  • rolling pin
  • Skillet

Method
 

  1. In a mixing bowl, combine all-purpose flour, salt, and baking powder.
  2. Add water gradually, mixing until a dough forms.
  3. Incorporate olive oil and knead the dough until smooth.
  4. Divide the dough into equal portions and roll each portion into a flat circle.
  5. Cook in a pan over medium heat for about 3-4 minutes on each side or until golden brown.

Nutrition

Serving: 1flatbreadCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2g

Notes

Customize your flatbread by adding herbs or experimenting with different flours for unique flavors.

Tried this recipe?

Let us know how it was!