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Pink Beet Pancakes

Pink Beet Pancakes

Delightful Pink Beet Pancakes that combine traditional flavors with vibrant color, perfect for a fun breakfast.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 2 pancakes
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 Tablespoons sugar
  • 1 Tablespoon baking powder
  • a pinch salt
  • 1 small beet (cooked and peeled)
  • 1 cup almond milk
  • 1 Tablespoon lemon juice
  • 1 teaspoon vanilla extract

Equipment

  • Mixing Bowl
  • non-stick skillet
  • blender

Method
 

  1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. Blend the cooked beet with almond milk, lemon juice, and vanilla extract until smooth.
  3. Add the beet mixture to the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
  5. Cook for about 2 minutes on each side or until golden brown.

Nutrition

Serving: 1pancakeCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 10g

Notes

Feel free to customize with whole wheat flour or add blueberries and chocolate chips for extra flavor.

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