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Perfect Duchess Potatoes

Perfect Duchess Potatoes

Discover the secret to making Perfect Duchess Potatoes, a creamy, elegant side dish that impresses at any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs Yukon Gold potatoes
  • 1/2 cup unsalted butter
  • 1/2 cup whole milk
  • 3 large egg yolks
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground nutmeg
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh chives
  • 1 pinch paprika

Equipment

  • pot
  • mash bowl
  • ricer or masher
  • Saucepan
  • Baking sheet
  • Piping Bag

Method
 

  1. Boil Yukon Gold potatoes until tender, then drain and let steam dry.
  2. Pass the potatoes through a ricer or mash until smooth.
  3. In a saucepan, melt butter and milk together over low heat.
  4. Stir the butter mixture into the potatoes along with egg yolks, salt, nutmeg, and black pepper until combined.
  5. Pipe the potato mixture onto a baking sheet.
  6. Sprinkle with chives and paprika.
  7. Bake in a preheated oven at 400°F until golden brown.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9g

Notes

For a unique twist, consider adding garlic, cheese, or different herbs to customize the flavor of your Duchess Potatoes.

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