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–+ servings

Peach Crisp with Canned Peaches

A delightful and easy-to-make dessert featuring sweet canned peaches topped with a buttery crisp topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cans canned peaches drained
  • 1 tablespoon sugar optional, adjust based on sweetness
  • 1 teaspoon cinnamon
Crisp Topping
  • 1 cup oats old-fashioned
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/2 cup butter melted
  • 1/2 teaspoon salt

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the drained canned peaches, sugar, and cinnamon. Stir gently to combine.
  3. Pour the peach mixture into a greased baking dish.
Make the Crisp Topping
  1. In another bowl, mix together oats, flour, brown sugar, melted butter, and salt until crumbly.
  2. Spread the crisp topping evenly over the peach mixture in the baking dish.
Bake
  1. Bake in the preheated oven for 30 minutes or until the topping is golden brown and the peaches are bubbly.
  2. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Serve warm with vanilla ice cream or whipped cream for an extra treat.

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