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–+ servings

Party Snacks Finger Foods

A delightful assortment of finger foods perfect for any party, featuring a variety of flavors and textures that will please any crowd.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Vegetable Platter
  • 1 cup Carrot sticks
  • 1 cup Celery sticks
  • 1 cup Cucumber slices
  • 1 cup Cherry tomatoes
Cheese and Crackers
  • 200 grams Cheddar cheese sliced
  • 200 grams Brie cheese sliced
  • 1 box Assorted crackers
Meat Skewers
  • 200 grams Cooked chicken breast cubed
  • 100 grams Bell peppers cubed
  • 100 grams Red onion cubed
  • 1 tablespoon Olive oil for grilling
Mini Spring Rolls
  • 10 pieces Spring roll wrappers
  • 1 cup Shredded cabbage
  • 1 cup Shredded carrots
  • 1 cup Cooked shrimp chopped
  • 1 cup Sweet chili sauce for dipping

Method
 

Prepare Vegetable Platter
  1. Wash and cut the vegetables into sticks and slices. Arrange them on a platter.
Assemble Cheese and Crackers
  1. Slice the cheeses and arrange them with the assorted crackers on a serving board.
Make Meat Skewers
  1. Thread the chicken, bell peppers, and red onion onto skewers. Brush with olive oil and grill until heated through.
Fry Mini Spring Rolls
  1. Fill spring roll wrappers with cabbage, carrots, and shrimp. Roll tightly and fry in hot oil until golden brown.
  2. Serve with sweet chili sauce for dipping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Feel free to customize the ingredients based on your preferences and dietary restrictions.

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