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–+ servings

Party Fruit Tray

A vibrant and colorful assortment of fresh fruits, perfect for parties and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup Strawberries hulled and halved
  • 1 cup Blueberries
  • 1 cup Grapes halved
  • 1 cup Pineapple cubed
  • 1 cup Kiwi peeled and sliced
  • 1 cup Melon cubed, any variety

Method
 

Preparation
  1. Wash all the fruits thoroughly under cold water.
  2. Hull and halve the strawberries, halve the grapes, and cube the pineapple and melon.
  3. Peel and slice the kiwi.
  4. In a large serving platter, arrange the fruits in sections or a decorative pattern.
  5. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 2mgPotassium: 250mgFiber: 3gSugar: 20gVitamin A: 5IUVitamin C: 80mgCalcium: 2mgIron: 2mg

Notes

Feel free to customize the fruit selection based on seasonal availability.

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