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Parmesan Zucchini

A delicious and healthy side dish featuring zucchini baked with Parmesan cheese until golden and crispy.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Calories: 150

Ingredients
  

Zucchini
  • 4 medium zucchini sliced into rounds
Cheese
  • 1 cup Parmesan cheese grated
Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Oil
  • 2 tablespoons olive oil

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the sliced zucchini, olive oil, garlic powder, oregano, salt, and pepper. Toss until the zucchini is well coated.
Baking
  1. Spread the zucchini mixture in a single layer on a baking sheet.
  2. Sprinkle the grated Parmesan cheese evenly over the zucchini.
  3. Bake in the preheated oven for 15-20 minutes or until the zucchini is tender and the cheese is golden brown.
Serving
  1. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

For extra flavor, you can add crushed red pepper flakes or fresh herbs like basil or parsley before serving.

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