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Parmesan Zucchini

A delicious and healthy side dish featuring zucchini baked with Parmesan cheese, garlic, and herbs.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Calories: 150

Ingredients
  

Zucchini
  • 4 medium zucchini sliced into rounds
Topping
  • 1 cup Parmesan cheese grated
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the sliced zucchini, olive oil, minced garlic, oregano, salt, and pepper. Toss to coat evenly.
Baking
  1. Spread the zucchini mixture evenly on a baking sheet.
  2. Sprinkle the grated Parmesan cheese over the zucchini.
  3. Bake in the preheated oven for 20 minutes, or until the zucchini is tender and the cheese is golden brown.
Serving
  1. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 7gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Feel free to add other herbs or spices according to your preference.

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