Ingredients
Method
Preparation
- Wash and chop all vegetables and fruits as needed.
- Cook quinoa and brown rice according to package instructions.
- Grill or bake chicken breast until fully cooked, then shred.
- Cube tofu and set aside.
Assembly
- In a large mixing bowl, combine spinach, carrots, zucchini, blueberries, quinoa, and brown rice.
- Add shredded chicken and cubed tofu to the bowl.
- Drizzle with olive oil and toss gently to combine.
- Top with chia seeds if desired and serve immediately.
Nutrition
Notes
This food list is designed to provide low-fat, nutritious options for individuals without a gallbladder. Always consult with a healthcare provider for personalized dietary advice.
