Preheat the oven to 350°F (175°C). Grease a loaf pan.

In a mixing bowl, whisk together the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until smooth.

In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pour the batter into the prepared loaf pan.

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.