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–+ servings
Mini Egg Cookies

Mini Egg Cookies

These delicious Mini Egg Cookies combine chewy texture and mini chocolate eggs, creating a delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 3 minutes
Total Time 30 minutes
Servings: 4 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup mini chocolate eggs

Equipment

  • Baking sheet
  • Mixing Bowl
  • Electric Mixer
  • Wire rack

Method
 

Baking Process
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking soda, and salt.
  3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the mini chocolate eggs.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 12 minutes or until the edges are lightly golden.
  9. Let cool for a few minutes on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

Notes

These cookies can be customized with different candies or nuts. Proper storage will help maintain their softness.

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