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–+ servings

Mimosas

A refreshing and bubbly cocktail made with equal parts of champagne and citrus juice, typically orange juice.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage, Cocktail
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh orange juice preferably freshly squeezed
  • 2 cups champagne or sparkling wine

Method
 

Preparation
  1. Chill the champagne in the refrigerator for at least 2 hours before serving.
  2. In a champagne flute, pour 1 part orange juice.
  3. Top with 1 part champagne.
  4. Gently stir to combine.
  5. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 12gProtein: 1gSodium: 5mgPotassium: 200mgSugar: 10gVitamin C: 50mgCalcium: 1mgIron: 1mg

Notes

For a twist, try using other citrus juices like grapefruit or blood orange.

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