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–+ servings

Mexican Fruit Cups

A refreshing and colorful mix of tropical fruits, perfect for a light snack or dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup mango, diced
  • 1 cup pineapple, diced
  • 1 cup watermelon, diced
  • 1 cup cantaloupe, diced
  • 1 cup strawberries, sliced
  • 1 lime juiced
  • 1 tablespoon honey optional
  • 2 tablespoons fresh mint, chopped for garnish

Method
 

Prepare the Fruits
  1. Dice the mango, pineapple, watermelon, and cantaloupe into small pieces.
  2. Slice the strawberries.
Mix and Serve
  1. In a mixing bowl, combine all the diced fruits.
  2. Drizzle with lime juice and honey (if using), then gently toss to combine.
  3. Spoon the fruit mixture into serving cups and garnish with chopped mint.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 1500IUVitamin C: 60mgCalcium: 20mgIron: 0.5mg

Notes

Serve chilled for a refreshing treat on a hot day.

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