Ingredients
Method
Prepare the Chicken
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium-high heat and sear the chicken for 3-4 minutes on each side until golden brown.
Make the Sauce
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add sun-dried tomatoes, chicken broth, and heavy cream. Stir to combine.
- Add Italian seasoning and bring to a simmer.
- Stir in grated parmesan cheese until melted and smooth.
Combine and Bake
- Place the seared chicken breasts in a baking dish and pour the sauce over the top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Garnish with fresh basil before serving.
Nutrition
Notes
Serve with pasta or a side salad for a complete meal.
