Preheat the oven to 350°F (175°C).

Cream together the softened butter and granulated sugar in a large bowl.

Beat in the eggs one at a time, then stir in the vanilla extract, lemon zest, and almond extract.

In another bowl, mix together the all-purpose flour, baking powder, ground cinnamon, salt, and nutmeg.

Gradually add the dry ingredients to the wet mixture, mixing until well combined.

Drop tablespoon-sized amounts of dough onto ungreased baking sheets.

Bake for 10 minutes, or until lightly golden.

In a bowl, combine the powdered sugar, milk, softened butter, lemon juice, vanilla extract, and almond extract to create the frosting.

Frost the cookies and sprinkle with purple, green, and yellow sugar sprinkles.

(Optional) Hide a plastic baby in the frosting of one of the cookies.