Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until smooth.
- Mix in the vanilla extract and eggs until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
- Stir in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
Feel free to customize your Magic Chocolate Chip Cookies with nuts or dried fruits. A pinch of sea salt on top enhances the flavors beautifully.
