Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs, fresh lemon juice, and lemon zest to the butter mixture, and mix well.
- Gradually add the flour mixture to the wet ingredients and mix until just combined.
- Chill the dough in the refrigerator for 30 minutes.
- Roll the dough into balls and coat them in powdered sugar.
- Place the coated dough balls on a baking sheet and flatten them slightly.
- Bake for 12 minutes or until the edges are set.
- Allow cookies to cool before serving.
Nutrition
Notes
For added flavor, consider using lemon extract or infusing the cookies with herbs like rosemary or thyme.