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–+ servings

Lavender Simple Syrup

A fragrant and sweet syrup infused with lavender, perfect for cocktails, desserts, and beverages.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, syrup
Cuisine: American, French
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Lavender Syrup Base
  • 1 cup water filtered
  • 1 cup granulated sugar
  • 2 tablespoons dried culinary lavender ensure it's food-grade

Method
 

Making the Syrup
  1. In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves.
  2. Add the dried lavender to the saucepan and bring the mixture to a gentle simmer.
  3. Simmer for about 10 minutes, allowing the lavender to infuse the syrup.
  4. Remove from heat and let the syrup cool for 10 minutes.
  5. Strain the syrup through a fine mesh strainer into a clean bottle or jar, discarding the lavender flowers.
  6. Store in the refrigerator for up to 1 month.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 13g

Notes

This syrup can be used to sweeten tea, lemonade, or cocktails, and can also be drizzled over desserts for added flavor.

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